Chicken Royale Recipe

To make the Chicken Royale, you will need: 1 lb chicken breast, cut into 1-inch cubes 1/2 cup all-purpose flour

2 tablespoons olive oil 1/2 cup white wine 1/4 cup chicken broth

1 tablespoon Dijon mustard 1 tablespoon thyme leaves, chopped Salt and pepper to taste

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a shallow dish, combine flour and salt and pepper.

Dip chicken in flour mixture until coated and set aside. 3. In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until browned on all sides.

4. Add white wine, chicken broth, Dijon mustard, thyme leaves, and salt and pepper to taste. Bring to a boil. 5. Reduce heat to low and simmer for 10 minutes or until sauce has thickened slightly and chicken is cooked through.

This Chicken Royale Recipe is the perfect way to impress your guests! It is a delicious, elegant dish that is sure to be a hit at your next dinner party. The chicken is coated in a crispy, golden-brown breading and served with a creamy, flavorful sauce.

Your guests will be asking for seconds!

Chicken Royale Recipe


What is in a Chicken Royale?

A chicken royale is a type of chicken sandwich that is made with two slices of bread, mayonnaise, and chicken. It can also include lettuce, tomato, and cheese.

What is the Secret to Moist Chicken?

The secret to moist chicken is actually quite simple – it’s all about the cooking process. Chicken is a very lean meat, which means that it can dry out easily if not cooked properly. The key to keeping chicken moist is to cook it slowly and evenly, so that the juices have time to distribute evenly throughout the meat.

Additionally, using a marinade or brine before cooking can help to keep chicken extra moist and flavorful. One common mistake that people make when cooking chicken is to overcook it. This will definitely result in dry, tough meat.

So, be sure to use a reliable thermometer to check the internal temperature of your chicken during cooking, and take it off of the heat as soon as it reaches the proper temperature (165 degrees Fahrenheit for most poultry). Also, remember that chicken will continue to cook a bit after being removed from the heat source, so pull it off slightly before it reaches perfection in order for it not to end up overdone. Another tip for ensuring moist chicken is to avoid overcrowding your pan or grill when cooking.

If there’s too much food in one area, the juices will have nowhere to go and the chicken will steam instead of sear/grill/cook properly. So give your pieces of chicken plenty of room to breathe while they’re cooking! Finally, letting your cooked chicken rest for a few minutes before cutting into it also helps retain its juices.

This allows all of those wonderful flavors and juices that you’ve worked so hard for during the cooking process to settle back into the meat – resulting in juicy, tender goodness in every bite.

How Long is a Chicken Royale?

A chicken royale is a fast food sandwich that was first introduced by the restaurant chain Burger King in 1986. It consists of a grilled chicken patty, bacon, cheese, and barbecue sauce on a sesame seed bun. The original version of the sandwich included mayonnaise, lettuce, and tomato, but these ingredients were later dropped.

In some markets, the sandwich is also known as a BBQ Chicken Royale or a Bacon BBQ Chicken Sandwich. The sandwich was discontinued in the United States in 2002, but it has remained available in Canada. In 2012, Burger King reintroduced the sandwich to select markets in the US for a limited time.

As for how long a chicken royale actually is, that answer may depend on who you ask – or what country you’re in. According to one source, the dimensions of a Canadian chicken royale are 7 inches (17.8 cm) long x 5 inches (12.7 cm) wide x 2 inches (5 cm) thick; while another reports that Burger King’s sandwiches in America were 6 3/4 inches (17 cm) long x 4 1/2 inches (11 cm) wide prior to being discontinued stateside back in 2002.

Why Do You Boil Chicken in Milk?

It might seem strange to boil chicken in milk, but there are actually a few good reasons for doing so. First of all, boiling chicken in milk helps to tenderize the meat and make it more flavorful. The milk also adds a bit of moisture to the chicken, which can be helpful if you’re planning on cooking it for a long period of time.

Finally, boiling chicken in milk can help to keep the meat from drying out during cooking.

Niluto ko sa Royal yung Chicken. Bongga, lasang pang Royalty talaga! Gawin mo rin! CHICKEN ROYALE

Chicken Royale Casserole

This Chicken Royale Casserole is a great way to feed a crowd! It is packed with chicken, bacon, and cheese and is sure to be a hit with everyone. This casserole can be made ahead of time and frozen for later.

Just thaw and bake when you are ready to eat!

Chicken Royale Ingredients

Are you looking for a delicious and easy recipe for dinner tonight? Look no further than Chicken Royale! This dish is made with simple ingredients that you probably already have in your kitchen, and it comes together in just minutes.

Plus, it’s a great way to use up any leftover chicken you might have. To make Chicken Royale, you’ll need: -4 boneless, skinless chicken breasts

-1 jar (16 oz) of Alfredo sauce -1 cup of shredded mozzarella cheese -1/4 cup of grated Parmesan cheese

-1/2 teaspoon of garlic powder -Salt and pepper to taste Preheat your oven to 350 degrees.

In a large baking dish, arrange the chicken breasts in a single layer. Spread each one with Alfredo sauce, then top with mozzarella and Parmesan cheese. Sprinkle the garlic powder over the top, then season with salt and pepper.

Bake for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly. Serve immediately. Enjoy!

Chicken Royale Grand Lux Recipe

Ingredients: 1 lb chicken breast, cut into small cubes 1/4 cup all-purpose flour

2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper

1/2 cup dry white wine For the sauce: 3 tablespoons butter

3 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 tablespoon tomato paste

1 tablespoon Dijon mustard Salt and black pepper to taste 1/4 cup heavy cream

To garnish: chopped parsley and lemon wedges Directions: In a shallow bowl, combine flour, salt and pepper. Dredge chicken in the flour mixture until coated and set aside. Heat olive oil in a large skillet over medium-high heat.

Add chicken and cook until browned on all sides and cooked through, about 8 minutes. Add wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook for 2 minutes or until the liquid is reduced by half. Remove chicken from skillet with a slotted spoon and set aside. To make the sauce, melt butter in the same skillet over medium heat. Whisk in flour until smooth then gradually whisk in chicken broth. Add tomato paste and Dijon mustard; season with salt and pepper to taste. Bring to a simmer then cook for 2 minutes or until slightly thickened.

Chicken Royale Burger King

The Chicken Royale is a burger from Burger King that consists of a fried chicken patty, cheese, bacon, and mayonnaise on a sesame seed bun. It was first introduced in 2016 and has been available in some form in most markets since then. The sandwich is part of the chain’s “King” line of sandwiches which also includes the Whopper.

The sandwich was initially launched as part of Burger King’s “Fresh Taste Menu”, a line of sandwiches that were designed to be healthier than their standard offerings. The menu included items such as salads and wraps, but was quickly discontinued due to poor sales. The Chicken Royale, however, remained on the menu due to its popularity.

In 2019, Burger King updated the sandwich by adding 50% more cheese and doubling the bacon. They also switched from a white meat chicken patty to a dark meat one in an attempt to make the sandwich more moist and flavorful. If you’re looking for a fast food chicken sandwich that’s packed with flavor, the Chicken Royale is definitely worth checking out.

Chicken Royale Recipe Chef Rv

This Chicken Royale Recipe is one of Chef Rv’s signature dishes and it is sure to please your guests! This dish features chicken breast, bacon, ham, and Swiss cheese all rolled up into one delicious package. It is then baked to perfection and served with a creamy sauce on top.

Your guests will be raving about this dish long after they leave your party!

Chicken Royale Meal

The Chicken Royale Meal provides an excellent source of protein and is low in fat. It is a perfect meal for those who are looking to cut down on their intake of unhealthy fats. The chicken is marinated in a special sauce that gives it a unique flavor.

It is then grilled to perfection and served with a side of steamed vegetables.

Chicken Royal Curry

Ingredients: 1 lb chicken, cut into small pieces 1 onion, sliced

1 green pepper, sliced 2 cloves garlic, minced 1 tsp grated ginger

2 tbsp vegetable oil 2 tbsp curry powder 1 can (14 oz) diced tomatoes

1 cup coconut milk Salt and pepper to taste Instructions:

In a large skillet or wok, heat the oil over medium-high heat. Add the chicken and cook for 5 minutes until browned. Add the onion, green pepper, garlic and ginger and cook for 3 minutes until softened.

Add the curry powder and cook for 1 minute until fragrant. Add the tomatoes and coconut milk and bring to a simmer. Season with salt and pepper to taste.

Serve over steamed rice.


This recipe for Chicken Royale is a fun and easy way to make a delicious meal that the whole family will enjoy. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then grilled or baked until golden brown. The finished chicken is served with a sweet and tangy sauce made from pineapple juice, ketchup, and vinegar.

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