Houston’S Braised Red Cabbage Recipe

Ingredients: 1 large red cabbage, cored and thinly sliced 1 Granny Smith apple, peeled, cored and thinly sliced

1/2 cup raisins 3 tablespoons unsalted butter 1/4 cup firmly packed light brown sugar

1/4 cup cider vinegar 1 teaspoon caraway seeds Salt and freshly ground black pepper to taste

Preparation: In a large pot or Dutch oven, melt the butter over medium heat. Add the cabbage, apple, raisins, brown sugar, vinegar, caraway seeds and salt and pepper. Stir well to combine all of the ingredients.

Cover the pot tightly with a lid and simmer until the cabbage is very tender – about 1 1/2 hours. Remove from the heat and serve warm or at room temperature.

This is a great recipe for anyone who loves red cabbage. The dish is simple to make and can be served as a side or main course. The key to making this dish successful is to cook the cabbage until it is tender but not mushy.

This recipe can easily be doubled or tripled if you need to feed a large group of people.

Houston'S Braised Red Cabbage Recipe

Credit: www.ineedtext.com

How Long Will Braised Red Cabbage Keep in the Fridge?

Braised red cabbage will keep in the fridge for up to 4 days.

Is Braised Cabbage Good for You?

Yes, braised cabbage is good for you. Cabbage is a cruciferous vegetable and contains many nutrients that are beneficial to health. Braising cabbage retains these nutrients and makes them more bioavailable.

Cabbage is a good source of vitamins C and K, as well as dietary fiber. It also contains sulfur-containing compounds that have been shown to have cancer-preventive properties.

Where Does Braised Red Cabbage Originate From?

There are a few different stories about the origins of braised red cabbage. One story says that it originated in Germany, where it was created as a way to preserve cabbage for the winter months. Another story says that it originated in France, where it was created as a side dish for roasted meats.

However, the most likely story is that it originated in England, where it was created as a way to use up leftover cabbage at the end of the harvest season. Braised red cabbage is made by slowly cooking chopped cabbage in a mixture of vinegar, sugar, and spices until it is tender and slightly sweet. It is often served as a side dish, but can also be used as an ingredient in other dishes such as stews or salads.

How Long Do You Boil Red Cabbage For?

If you’re looking to add a little color to your dinner plate, red cabbage is a great option. And while it may look like a daunting vegetable to cook, it’s actually quite easy. Here’s everything you need to know about how long to boil red cabbage.

Red cabbage is a nutrient-rich vegetable that is packed with vitamins C and K. It also contains anthocyanins, which are powerful antioxidants that have been linked to numerous health benefits. When boiling red cabbage, the goal is to soften the tough outer leaves without overcooking the inner leaves. This can be achieved by boiling the cabbage for 3-5 minutes in a large pot of water.

Once the cabbage is cooked, drain it and serve immediately.

How To Make Braised Red Cabbage | Cookery School | Waitrose

Roasted Red Cabbage With Goat Cheese

This dish is healthy and flavorful, perfect for a winter meal! Roasted red cabbage is tossed with a creamy goat cheese sauce and served over hearty whole grain bread. The result is a satisfying and comforting meal that will leave you feeling satisfied.

Houston’S Copycat Recipes

Are you a fan of Houston’s restaurants? Have you ever wanted to make your favorite Houston’s dish at home? Well, now you can with these copycat recipes!

Houston’s is known for their delicious steak and seafood dishes. Their menu features items such as the popular seared ahi tuna, filet mignon, and crabcakes. And don’t forget about their famous spinach artichoke dip!

Now you can enjoy all of these dishes in the comfort of your own home with these copycat recipes. These recipes are easy to follow and will have you feeling like a chef in no time! So what are you waiting for?

Get cooking!

Cabbage Goats Cheese Recipe

This Cabbage Goat Cheese recipe is the perfect side dish to any meal! It’s packed with flavor, and the goat cheese makes it extra creamy. Plus, it’s super easy to make.

Just sauté some cabbage and onions in a bit of olive oil, then stir in some crumbled goat cheese and you’re done! If you’re looking for a more substantial dish, you can add some cooked bacon or sausage to this recipe. Just cook it up before you start the cabbage, and stir it in at the end.

This dish is also great as a main course if you serve it over some rice or quinoa. So good!

Braised Red Cabbage Recipe

This Braised Red Cabbage Recipe is the perfect addition to any winter meal! It’s simple to make, and the end result is a deliciously sweet and sour cabbage dish that will have everyone coming back for seconds. Ingredients:

1 head red cabbage, cored and thinly sliced 1/2 cup (120 ml) apple cider vinegar 1/2 cup (120 ml) water

1/4 cup (50 g) granulated sugar

Hillstone Copycat Recipes

If you’re a fan of the upscale casual dining restaurant Hillstone, then you know that their menu is full of delicious options. But what if you want to enjoy those same flavors at home? Luckily, there are plenty of Hillstone copycat recipes available online.

From their popular avocado egg rolls to their signature hot fudge sauce, you can easily recreate your favorite dishes from the comfort of your own kitchen. Here are some of our favorite Hillstone copycat recipes: Avocado Egg Rolls: These crispy egg rolls are filled with a creamy avocado mixture and served with a zesty dipping sauce.

They make for the perfect appetizer or main course. Hot Fudge Sauce: This rich and creamy sauce is the perfect topping for ice cream, brownies, or even pancakes. It’s so good, you might just want to eat it by the spoonful!

3-Cheese Mac & Cheese: This comforting dish is made with a blend of three cheeses and topped with bread crumbs before being baked to perfection. It’s sure to be a hit with both kids and adults alike.

Rutherford Grill Recipes

When it comes to grilling, there are few things more iconic than the Rutherford Grill. This classic grill is known for its simple design and great cooking capabilities. Whether you’re grilling up burgers or steaks, the Rutherford Grill is sure to give your food that perfect grilled flavor.

If you’re looking for some great Rutherford Grill recipes, look no further! We’ve gathered some of our favorites below. From juicy burgers to perfectly grilled steak, these recipes will have your taste buds singing.

So fire up that Rutherford Grill and get cooking! Burgers: 1. Preheat grill to medium-high heat.

2. To make patties, mix ground beef, salt, pepper, and Worcestershire sauce in a bowl. Shape into four equal patties. 3. Grill burgers for about 5 minutes per side, or until cooked through.

Serve on buns with your favorite toppings. Steak:

Braised Cabbage Recipe

Ingredients: 1 head of green cabbage, cored and thinly sliced 1/2 cup (120 ml) chicken broth or water

1/4 cup (60 ml) white vinegar 1 tablespoon sugar 1 teaspoon salt

1/4 teaspoon freshly ground black pepper 2 tablespoons (30 ml) butter, divided 1/4 cup (60 ml) finely chopped onion

Instructions: In a large pot over medium heat, combine the cabbage, chicken broth or water, vinegar, sugar, salt, and black pepper. Bring to a simmer and cook for 10 minutes.

Add 1 tablespoon (15 ml) of the butter and the onion. Cook until the cabbage is tender and the onion is soft, about 15 minutes. Remove from the heat and add the remaining 1 tablespoon (15 ml) of butter.

Red Cabbage Recipes

Red Cabbage Recipes Looking for some delicious red cabbage recipes? You’ve come to the right place!

Here, we’ve gathered up some of our favorite red cabbage recipes for you to enjoy. Whether you’re looking for a simple side dish or a hearty main course, we’ve got you covered. So what are you waiting for?

Get cooking! One of our all-time favorite red cabbage recipes is this Roasted Red Cabbage with Bacon and Blue Cheese. It’s the perfect mix of savory and sweet, and it’s sure to please even the pickiest eaters.

For something a little different, try our Braised Red Cabbage with Apples and Cranberries. This recipe is bursting with flavor and it’s perfect for fall gatherings. And if you’re looking for a vegetarian option, our Slow Cooker Red Cabbage is simply amazing.

It’s packed with nutrients and it cooks up perfectly in the slow cooker. No matter which recipe you choose, we know you’ll love these red cabbage dishes!


This recipe for Houston’s Braised Red Cabbage is a great way to add some color and flavor to your holiday table. The cabbage is braised in a mixture of apple cider vinegar, chicken broth, and red wine, and then finished with a touch of honey and fresh thyme. This dish is sure to please everyone at your holiday gathering.

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