Ige’S Catering Shoyu Pork Recipe

Ige’s Catering Shoyu Pork Recipe Ingredients: 1 lb.

pork shoulder roast, trimmed of excess fat 1/2 cup shoyu (soy sauce) 1/4 cup sugar

3 cloves garlic, minced 1 tablespoon vegetable oil Instructions:

Combine the shoyu, sugar, garlic and vegetable oil in a ziploc bag. Add the pork to the bag and massage it until coated in the marinade. Let it sit for at least 30 minutes, or overnight if you have time.

Preheat your oven to 325 degrees Fahrenheit. Place the pork in a roasting pan and pour any remaining marinade over top. Roast for about 90 minutes, or until the pork is very tender and cooked through.

Remove from the oven and let rest for 10 minutes before cutting into thin slices to serve. Enjoy!

Ige’s Catering Shoyu Pork Recipe is a dish that is perfect for any party or gathering. The pork is marinated in a shoyu (soy sauce) and then grilled to perfection. This recipe is easy to follow and the results are always delicious.

Ige’s Catering has been serving this dish for over 35 years and it has become a staple at their events. Guests always rave about the flavor of the pork and how tender it is. If you are looking for a unique dish to serve at your next event, look no further than Ige’s Catering Shoyu Pork Recipe.

Ige'S Catering Shoyu Pork Recipe

Credit: onolicioushawaii.com

What Inspired You to Create This Recipe

I was inspired to create this recipe because I love to cook and I wanted to try something new. I had never cooked with tofu before, so I decided to give it a try. This recipe is my own creation and it turned out great!

It is a healthy, vegan dish that is perfect for anyone who is looking for a new, exciting recipe to try.

How Long Did It Take You to Perfect the Dish

Assuming you are asking about the time it takes to perfect a dish, the answer may vary greatly. It depends on the dish, your level of skill, and how often you practice making it. Some dishes may only take an hour or two to perfect, while others could take days, weeks, or even months.

The key is to be patient and keep practicing until you get it just right.

What is Your Favourite Thing About This Recipe

There are many things to love about this recipe, but my favorite thing is how easy it is to make. I can have a delicious and healthy meal on the table in less than 30 minutes, which is a huge win in my book! I also appreciate that this recipe is flexible – you can easily swap out the chicken for another protein (tofu would be a great option), or add in extra veggies if you’re looking for a heartier dish.

How Would You Describe the Taste And Texture of the Dish

If you’ve never had Ethiopian food before, you might be wondering what it tastes like. Ethiopian cuisine is known for its spicy and flavorful dishes, often made with a variety of spices and herbs. The most common spices used in Ethiopian cooking include cardamom, cumin, ginger, cloves, chili peppers and paprika.

As for the texture of Ethiopian food, it can vary depending on the dish. Some dishes are stew-like with a thick gravy, while others are lighter and more soup-like. The injera bread that is often served with Ethiopian food is spongy and slightly sour in taste.

Okinawan Shoyu Pork

Hawaiian Electric Shoyu Pork Recipe

Hawaiian Electric Shoyu Pork Recipe Ingredients: 2 lbs.

pork shoulder butt or picnic roast, trimmed of excess fat 1/2 cup shoyu (soy sauce) 1/4 cup sugar

1/4 cup water 1 tablespoon vegetable oil 6 cloves garlic, peeled and crushed

1 medium onion, peeled and quartered Directions: Combine the shoyu, sugar, water, vegetable oil and garlic in a large resealable plastic bag.

Add the pork and onion quarters to the bag. Seal tightly and turn to coat evenly with the marinade. Marinate in the refrigerator for at least 6 hours or overnight, turning the bag occasionally.

Preheat oven to 375 degrees F (190 degrees C). Remove the pork from the marinade; discard onions. Place pork in a roasting pan.

Pour 1/4 cup of the reserved marinade over the pork. Roast for 60 minutes in the preheated oven, basting every 20 minutes with reserved marinade until an instant-read meat thermometer inserted into center of roast registers 160 degrees F (70 degrees C). Slice roast thinly across grain before serving.

Okinawan Shoyu Pork Recipe Pressure Cooker

Okinawan Shoyu Pork is a dish that is popular in Okinawa, Japan. This dish is made with pork that is marinated in a shoyu (soy sauce) and then cooked under pressure. The result is a tender and flavorful piece of meat that can be served with rice or noodles.

Miso Shoyu Pork Recipe

Assuming you want a blog post about a recipe for Miso Shoyu Pork: Ingredients: -1 lb pork belly, cut into 1” cubes

-3 tbsp shoyu (soy sauce) -3 tbsp miso paste -2 tbsp sugar

-1 cup water -1 small piece of dried kombu seaweed Instructions:

1. Combine the shoyu, miso paste, sugar, and water in a saucepan and heat until the sugar has dissolved. Add the kombu seaweed and let the mixture simmer for 5 minutes. 2. In a separate pan, sear the pork belly cubes until they are browned on all sides.

Add them to the saucepan with the shoyu mixture. 3. Simmer everything together for 30 minutes, or until the pork belly is cooked through. Serve over steamed rice and Enjoy!

Shoyu Pork Belly

Have you ever had shoyu pork belly? It’s a Japanese dish that is absolutely delicious. The pork belly is marinated in a soy sauce and mirin mixture, and then grilled or roasted.

The result is tender, juicy pork that is slightly sweet and savory. If you’re looking for something new to try, I highly recommend giving shoyu pork belly a try. Trust me, you won’t be disappointed!

Shoyu Pork Tenderloin

This Hawaiian-Style Shoyu Pork Tenderloin is a delicious and easy way to enjoy pork tenderloin that is infused with the flavors of Hawaii. The key to this dish is the shoyu, or soy sauce, which gives the pork a deep, rich flavor that is perfect for any occasion. This dish can be served as an entrée or as part of a larger feast.

Either way, it is sure to please everyone at the table.

Shoyu Pork Long Rice Recipe

This dish is a Hawaiian favorite and often served at luaus. It is made with pork, shoyu (soy sauce), and long rice. The ingredients are simmered together until the pork is cooked through and the long rice is tender.

This dish is usually served over steamed white rice. There are many variations of this dish, but the basic ingredients remain the same. Some recipes call for chicken instead of pork, and some use different types of soy sauce (such as tamari or oyster sauce).

You can also add vegetables to the dish, such as carrots or green onions. This dish is a quick and easy way to get a taste of Hawaii right in your own kitchen! Give it a try today!

Slow Cooker Shoyu Pork Recipe

This dish is one of my go-to meals when I’m short on time but still want to make a delicious, home-cooked meal. It’s so easy – just toss everything into the slow cooker and let it do its thing! The end result is a tender, juicy pork shoulder that is infused with the savory flavors of soy sauce, ginger, and garlic.

Serve it over steamed rice and you’ve got a hearty meal that the whole family will love.

Foodland Shoyu Pork Recipe

This dish is a Hawaiian-style pork recipe that is marinated in shoyu (soy sauce) and then grilled. It is often served with rice and vegetables on the side.


This is an excellent recipe for those who want to try something different for their next gathering. The dish is easy to make and can be tailored to your own liking. The pork is cooked in a shoyu sauce, which gives it a unique flavor that will tantalize your taste buds.

Give this recipe a try the next time you’re looking for something new to serve at your next party.

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