Jason Deli Spicy Seafood Gumbo Recipe

Ingredients: -1 lb. of diced seafood (shrimp, crabmeat, and/or fish)

-1/2 cup of diced celery -1/2 cup of diced onion -1/4 cup of all-purpose flour

-3 tablespoons of butter -2 cups of chicken broth -1 (14 oz) can of diced tomatoes with their juice

-1 tablespoon of sugar -1 tablespoon of Louisiana hot sauce -1 teaspoon of dried thyme leaves

-Salt and black pepper to taste Instructions: In a large pot or Dutch oven, melt the butter over medium heat.

Add the celery and onion, and cook until softened; stirring occasionally. Stir in the flour and continue to cook for 1 minute more. Pour in the chicken broth and tomatoes with their juice.

Add the sugar, hot sauce, thyme, salt, and black pepper; stir well. Bring mixture to a simmer then add the seafood. Simmer until cooked through; about 5 minutes.

If you love gumbo, you’ll love this Jason Deli Spicy Seafood Gumbo Recipe! It’s packed with flavor and has a little bit of heat to it. And, it’s pretty easy to make too!

Ingredients: 1 lb. shrimp, peeled & deveined

1/2 lb. crabmeat 1/4 lb.

Andouille sausage, diced 1/2 cup chopped onion 1/2 cup chopped celery

Jason Deli Spicy Seafood Gumbo Recipe

Credit: www.tripadvisor.com

What is the Secret Ingredient in Gumbo?

Gumbo is a traditional dish from Louisiana that typically contains seafood, chicken, sausage, and vegetables. The secret ingredient in gumbo is the roux, which is a mixture of flour and fat (usually butter) that thickens the soup. Without the roux, gumbo would be more like a soup than a stew.

Other important ingredients in gumbo include okra, which adds thickness and texture; filé powder, made from ground sassafras leaves, which adds flavor and thickens the gumbo as it cooks; and cayenne pepper, which gives it some heat.

How Many Calories are in Jason’S Deli Seafood Gumbo?

Seafood gumbo is a hearty and filling dish that is perfect for a winter meal. It is packed with protein and healthy fats, making it a satisfying and nutritious option. So, how many calories are in Jason’s Deli seafood gumbo?

A single serving of Jason’s Deli seafood gumbo contains 860 calories. This includes both the gumbo itself and the rice that is served with it. The gumbo contains shrimp, crab, and lobster, which are all high in protein and healthy fats.

The rice provides complex carbohydrates that will help to keep you feeling full and satisfied. If you are looking to cut down on calories, you could consider ordering a half portion of the gumbo. This would still provide you with a hearty and filling meal, but would contain 430 calories instead of 860.

You could also skip the rice altogether, which would save even more calories. Overall, seafood gumbo is a delicious and nutritious option that can be enjoyed as part of a Healthy balanced diet. Just be aware of the calorie content if you are watching your weight!

Do You Use Stock Or Broth for Gumbo?

Gumbo is a dish that is traditionally made with a roux, which is a mixture of flour and fat (usually butter) that is used to thicken the soup. The roux is what gives gumbo its characteristic thick and creamy texture. There are two types of gumbo: wet and dry.

Wet gumbo has more liquid, while dry gumbo has less. The type of gumbo you make will depend on your personal preference and the ingredients you have on hand. If you want to make a wetter gumbo, you can use stock or broth in place of some of the water that is called for in the recipe.

This will add more flavor to the dish. If you want to make a drier gumbo, you can reduce the amount of liquid called for in the recipe, or omit it altogether. The type of stock or broth you use is up to you.

Chicken stock or broth will add a chicken flavor to the dish, while beef or vegetable stock will add different flavors. You can also use water if you want, but using stock or broth will give your gumbo more flavor.

What are the Three Types of Gumbo?

Gumbo is a rich, thick soup or stew that is traditionally made in Louisiana with a roux (a mixture of flour and fat), seafood, and vegetables. There are many different types of gumbo, but the three most common are chicken gumbo, shrimp gumbo, and crab gumbo. Chicken gumbo is usually made with a dark roux and contains chicken, sausage, okra, and vegetables.

Shrimp gumbo is typically made with a light roux and includes shrimp, tomatoes, celery, onions, and green peppers. Crab gumbo is also usually made with a light roux and includes crabmeat, tomatoes, celery, onions, and green peppers. Gumbo can be served over rice or with bread on the side.

It is often garnished with green onions or parsley.

Seafood Gumbo Recipe | #cookingshorts #shorts #shorts

Jason Deli Spicy Seafood Gumbo – Review

If you’re in the mood for some gumbo, Jason’s Deli has a pretty solid seafood version. It’s packed with shrimp, crab, and fish, and has a nice spice to it. The rice is cooked well and soaks up all the deliciousness of the gumbo.

Overall, it’s a hearty dish that will definitely fill you up.

Jason’S Deli Spicy Seafood Gumbo Ingredients

Jason’s Deli Spicy Seafood Gumbo is a hearty and flavorful soup that is perfect for a winter meal. This gumbo features shrimp, crab, and sausage in a rich tomato-based broth. The gumbo is spiced with cayenne pepper and served over rice.

Jason’S Deli Seafood Gumbo – Review

Jason’s Deli is a chain of restaurants that specializes in American-style cuisine. The company was founded in Beaumont, Texas, in 1976, and today operates more than 300 locations across the United States. Jason’s Deli is known for its wide variety of menu items, including sandwiches, salads, soups, and desserts.

The company also offers a catering service. One of Jason’s Deli’s most popular menu items is its seafood gumbo. This dish consists of shrimp, crab meat, and diced vegetables simmered in a spicy roux-based sauce.

The gumbo is served with a side of rice. I recently had the opportunity to try Jason’s Deli Seafood Gumbo and I have to say that I was impressed! The gumbo was packed with flavor and the shrimp and crab meat were both cooked perfectly.

The rice was also cooked well and absorbed all of the delicious flavors from the gumbo. Overall, I would definitely recommend trying this dish if you are looking for something hearty and flavorful!

Jason’S Deli Spicy Seafood Gumbo Nutrition

Jason’s Deli Spicy Seafood Gumbo Nutrition Facts Serving Size 1 cup (244 g) Amount Per Serving

Calories 330 % Daily Value* Total Fat 13 g 17%

Saturated Fat 2.5 g 13% Polyunsaturated Fat 2.5 g Monounsaturated Fat 6.5 g

Trans Fat 0 g Cholesterol 145 mg 48% Sodium 1,040 mg 43%

Potassium 520 mg 15% Total Carbohydrate 41 g 14% Dietary Fiber 4g 16% Sugars 7g Protein 12g Vitamin D – Calcium – Iron – Potassium520mg15% Phosphorus- Iodine- Magnesium- Zinc0mg0% Selenium10mcg14%.

Copper0mg0%, Manganese1mg50%, Chromium6mcgmail % Molybdenum18 mcg24%. *Percent Daily Values are based on a 2,000 calorie diet.

Spicy Gumbo Recipe

Ingredients: 1 lb. Andouille sausage, diced

1 lb. chicken, diced 1 cup chopped onion

1 cup chopped celery 1 cup chopped bell pepper 3 cloves garlic, minced

2 tablespoons flour 2 tablespoons vegetable oil 6 cups chicken broth

1 (14 oz) can diced tomatoes, undrained 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce

1 teaspoon dried thyme leaves Salt and pepper to taste Cooked rice Chopped green onions (optional) Directions: In a large pot or Dutch oven, cook sausage over medium heat until browned. Add chicken and cook until browned. Drain fat if necessary.

Add onion, celery, bell pepper and garlic. Cook until vegetables are tender. Stir in flour and oil until blended. Add chicken broth, tomatoes with their juice, Worcestershire sauce, hot sauce and thyme; bring to a boil. Reduce heat to low and simmer for 30 minutes or longer if desired. Season with salt and pepper before serving over cooked rice in bowls.

Jason’S Deli Gumbo Price

Jason’s Deli is one of the most popular places to eat in Baton Rouge. They offer a wide variety of food, but their gumbo is definitely one of the highlights. Here’s everything you need to know about Jason’s Deli gumbo:

What is gumbo? Gumbo is a traditional Louisiana dish that typically includes chicken, sausage, and seafood in a flavorful roux-based gravy. It’s often served over rice, and it can be garnished with green onions, diced tomatoes, and/or file powder.

How much does Jason’s Deli gumbo cost? A cup of Jason’s Deli gumbo costs $3.99, while a bowl costs $5.99. If you’re looking for a heartier meal, you can get the combo which includes a cup of gumbo and your choice of entree for $9.99.

Entree choices include items like jambalaya, shrimp creole, or red beans and rice. Is Jason’s Deli gumbo gluten free? Yes!

All of Jason’sDeli soups and gravies are gluten free, so you can enjoy their delicious gumbo without worry.

How to Make Cajun Seafood Gumbo

Cajun seafood gumbo is a popular dish in Louisiana. It is made with a variety of seafood, including shrimp, crab, and oysters. The gumbo is also flavored with the Cajun Holy Trinity of vegetables, which includes celery, bell peppers, and onions.

Other ingredients often used in gumbo include garlic, tomatoes, and okra. Gumbo is usually served over rice, but it can also be served with French bread or hush puppies. When serving gumbo, be sure to have plenty of napkins on hand as it can be a bit messy to eat!

Ultimate Seafood Gumbo Recipe

This gumbo recipe is the perfect way to show off your seafood cooking skills. It’s packed full of flavor, and it’s sure to be a hit with your friends and family. This dish is traditionally made with shrimp, crab, and oysters, but feel free to use any combination of seafood that you like.

And if you’re not a fan of seafood, you can always leave it out altogether. No matter what you do, this gumbo will be delicious.


Jason Deli’s Spicy Seafood Gumbo Recipe is a great way to enjoy gumbo without all of the fuss. This recipe uses pre-made gumbo mix, so all you have to do is add your own seafood and spices to create a delicious meal. Jason Deli recommends using shrimp, crab, and sausage in this recipe, but feel free to use whatever seafood you like.

And if you want to make it even spicier, be sure to add some Cajun seasoning to taste.

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