Maggianos Chicken Marsala Recipe

Ingredients: 4 boneless chicken breasts, pounded thin Salt and freshly ground black pepper, to taste

1/2 cup all-purpose flour 2 tablespoons olive oil 1/3 cup Marsala wine

1/2 cup chicken broth 1/3 cup heavy cream Fresh parsley leaves

Directions: Season chicken with salt and pepper. Dredge in flour, shaking off excess. In a large skillet over medium heat, heat olive oil.

Add chicken and cook until browned, about 2 minutes per side; set aside. Add Marsala to the skillet and bring to a boil; cook until slightly reduced, about 1 minute. Stir in chicken broth and heavy cream.

Return chicken to the skillet. Simmer until sauce has thickened and chicken is cooked through, about 3-5 minutes.* Garnish with parsley before serving.

This Chicken Marsala recipe is so easy and delicious, you’ll want to make it again and again! It’s the perfect balance of sweet and savory, with a creamy sauce that will have everyone licking their plates. Serve it over some creamy mashed potatoes or pasta for a complete meal.

Maggianos Chicken Marsala Recipe


Does Maggiano’S Have Chicken Marsala?

Yes, Maggiano’s does have chicken marsala on their menu. Chicken marsala is a classic Italian dish that is made with chicken breasts that are cooked in a Marsala wine sauce. The dish is usually served over spaghetti or rice.

What is Chicken Marsala Served With?

Chicken Marsala is a classic Italian dish made with chicken breasts, mushrooms, and Marsala wine. It is often served with spaghetti or other pasta.

Lighter Take Chicken Marsala

Maggiano’S Chicken Marsala Review

If you’re in the mood for some truly delicious Italian cuisine, then you need to head on over to Maggiano’s! Their Chicken Marsala is one of the best things on the menu – it’s tender chicken breast in a rich, flavorful marsala wine sauce. The dish is completed with a side of creamy mashed potatoes and steamed broccoli.

It’s an absolutely perfect meal, and definitely worth trying out next time you’re at Maggiano’s!

Maggiano’S Chicken Marsala Nutrition Facts

If you’re in the mood for some delicious Italian food, look no further than Maggiano’s Chicken Marsala! This dish is packed with flavor and nutrients, and it’s surprisingly easy to make. Here are the nutrition facts for Maggiano’s Chicken Marsala:

Serving size: 1 entrée (about 9 oz) Calories: 640 Fat: 32 g

Saturated fat: 10 g Cholesterol: 145 mg

Maggiano’S Chicken Marsala Calories

If you’re looking for a delicious, hearty dish to warm you up this winter, look no further than Maggiano’s Chicken Marsala. This popular entree is made with tender chicken breast, mushrooms, and a Marsala wine sauce. While it may sound indulgent, Maggiano’s Chicken Marsala is actually relatively low in calories.

A single serving has just 490 calories, making it a great choice if you’re watching your waistline. But that’s not all – this dish is also packed with nutrients. The chicken provides lean protein, while the mushrooms are a good source of fiber and antioxidants.

And the Marsala wine sauce adds a depth of flavor that can’t be beat. So next time you’re in the mood for Italian food, make sure to give Maggiano’s Chicken Marsala a try!

Chicken Marsala Recipe Easy

Looking for an easy Chicken Marsala recipe? This one is sure to please – and it only takes a few minutes to prepare! Chicken Marsala is a classic Italian dish that is perfect for a quick weeknight meal.

It’s made with chicken breasts, mushrooms, and Marsala wine, and served over pasta or rice. I like to use chicken thighs in this recipe because they stay moist and flavorful, but you can use chicken breasts if you prefer. This dish is traditionally made with button mushrooms, but I like to use cremini or baby bella mushrooms for a richer flavor.

And of course, the Marsala wine is essential – don’t even think about using any other kind of wine! If you can’t find Marsala wine at your local grocery store, you can order it online. To make this dish, simply sauté the chicken and mushrooms in a bit of olive oil until they’re browned.

Then add the Marsala wine and cook until the sauce has reduced slightly. Serve over cooked pasta or rice, and enjoy!


If you’re in the mood for an Italian classic, why not try your hand at making Maggiano’s Chicken Marsala? This recipe is easy to follow and yields delicious results. You’ll need chicken breasts, mushrooms, Marsala wine, and chicken broth.

Simply cook the chicken and mushrooms in the Marsala wine and chicken broth until tender. Serve over pasta or rice for a complete meal.

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