Marie Callender’S Pie Crust Recipe

Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon salt

3/4 cup butter-flavored shortening 5 to 7 tablespoons ice water Directions:

In a large bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add enough ice water to form a soft dough. Divide dough into two balls.

On a lightly floured surface, roll each ball to a 1/8-in.-thick circle; transfer to ungreased baking sheets. Prick pastry several times with a fork.

Bake at 400° for 8 minutes.

Marie Callender’s pie crust recipe is one of the most popular recipes on the internet. It is simple to make and results in a perfectly flaky and delicious crust. This recipe is perfect for any type of pie, whether it be fruit, chocolate, or even savory.

The key to this recipe is to use very cold butter, which will help create those flaky layers. Be sure to follow the instructions carefully and you’ll have a perfect crust every time!

Marie Callender'S Pie Crust Recipe


Does Marie Callender Make Pie Crusts?

Marie Callender’s does not make pie crusts. The company sells a variety of pies, including fruit pies, cream pies, and savory pot pies, but the crusts are made elsewhere. Marie Callender’s sources its pie crusts from a supplier that specializes in frozen dough products.

How Do I Cook a Frozen Pie Crust from Marie Callender’S?

Assuming you would like a blog post discussing how to cook a frozen pie crust from Marie Callender’s, here is one possible approach: If you’re looking for an easy and delicious way to make a Marie Callender’s frozen pie crust, look no further! Here are simple instructions on how to cook the perfect frozen pie crust.

First, preheat your oven to the temperature specified on the package. Then, take the frozen pie crust out of its packaging and place it on a baking sheet. Once the oven is preheated, bake the pie crust according to the package instructions.

The key to making a perfect Marie Callender’s frozen pie crust is to follow the package directions carefully. By doing so, you’ll end up with a crispy and flaky crust that’s sure to impress your guests!

Do You Have to Bake a Pie Crust before Filling It?

No, you do not have to bake a pie crust before filling it. However, baking the pie crust before adding the filling will help to prevent the formation of soggy or wet spots in the crust. Additionally, blind baking (baking the crust without any filling) can be used to pre-cook the crust so that it is crispier when served.

What is the Key to Making a Good Pie Crust?

There are a few keys to making a good pie crust. First, you need to make sure your ingredients are cold. This includes using cold butter, shortening, and water.

Secondly, you need to handle the dough as little as possible to prevent it from becoming tough. Thirdly, you need to use the right amount of flour so that the dough is not too sticky but also not too dry. Lastly, you need to blind bake the crust before adding the filling if you are making a pre-baked crust.

If you follow these steps, you will be well on your way to making a delicious pie crust!

Marie Callender's Pie Crust | RECIPES | EASY TO LEARN

Marie Callender Pie Crust Ingredients

When it comes to Marie Callender’s frozen pie crusts, there are three key ingredients: flour, vegetable shortening, and salt. Here’s a closer look at each one: Flour: The all-purpose flour in Marie Callender’s crusts provides structure and helps the dough to hold together.

Vegetable Shortening: This ingredient gives the crust its flaky texture.Marie Callender’s uses non-hydrogenated vegetable shortening, which means it doesn’t contain any trans fats. Salt: A little bit of salt is added to the dough for flavor.

Marie Callender’S Frozen Pie Crust Quiche

If you’re in the mood for a delicious and easy quiche, look no further than Marie Callender’s frozen pie crust quiche. This quiche is packed with flavorful ingredients like bacon, cheddar cheese, and green onions, and it’s all nestled in a flaky and buttery pie crust. Simply pop it in the oven and enjoy!

Marie Callender’S Recipes

Marie Callender’s is a restaurant chain in the United States, specializing in American comfort food. The company was founded by Marie Callender in 1948, and her recipes are still used today. The menu at Marie Callender’s includes items such as pot pies, quiche, and cobblers.

All of these items are made from scratch using Marie’s original recipes. The pot pies are especially popular, and come in both individual and family-sized portions. If you’re looking for a delicious comfort food meal, look no further than Marie Callender’s!

Their dishes are sure to please any appetite.

Marie Callender’S Frozen Pie Crust Review

If you’re looking for a good frozen pie crust, Marie Callender’s is a great option. The crust is nice and flaky, and it bakes up well. It’s also pretty affordable – you can usually find it for around $2-3 per crust.

One downside of Marie Callender’s frozen pie crusts is that they’re not very large. They’re typically only 9 inches in diameter, which means they might not be big enough if you’re making a large pie or using a deep dish. But for smaller pies, they work great.

Overall, Marie Callender’s frozen pie crusts are a good option if you’re looking for an affordable and easy-to-use product. They bake up nicely and taste great. Just be aware that they might be too small if you’re making a large pie.


Marie Callender’s is a popular brand of frozen pies in the United States, and their pie crust recipe is a closely guarded secret. However, one resourceful baker has reverse-engineered the recipe and posted it online. The recipe calls for all-purpose flour, butter, salt, sugar, and water.

The dough is rolled out thin and then chilled before being used to line a pie dish. The finished crust is flaky and golden brown. This reverse-engineered Marie Callender’s pie crust recipe is a great way to get that classic taste at home.

With just a few simple ingredients, you can make a delicious crust that will make your pies taste even better.

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