Perry’S Pork Chop Copycat Recipe

Ingredients: 1 pound pork chops 1 cup all-purpose flour

2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder

1 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons butter, divided

2 cups chicken broth, divided Instructions: Preheat oven to 350 degrees F (175 degrees C). Place pork chops in a single layer on a lightly greased baking sheet.

Combine flour, paprika, garlic powder, onion powder, salt, and pepper; sprinkle over pork chops. Dot with 2 tablespoons of butter. Bake for 30 minutes.

Pour 1 cup of chicken broth over pork chops; dot with remaining 1 tablespoon butter. Bake for an additional 30 minutes, or until tender.

This dish is a copycat recipe of the popular restaurant dish, Perry’s Pork Chop. It is a simple and delicious way to enjoy pork chops at home! The key to this dish is in the marinade, which gives the pork chops a flavorful and juicy taste.

Be sure to use fresh herbs for best flavor. This dish can be served with your favorite sides or simply on its own. Enjoy!

Perry'S Pork Chop Copycat Recipe


How Does Perry’S Make Their Pork Chop?

Perry’s is a family-owned restaurant that has been serving up delicious pork chops since the 1950s. The secret to their success is in the marinade, which consists of soy sauce, garlic, onion, and black pepper. The pork chops are then grilled over an open flame for a juicy and flavorful dish.

What is the Secret to Juicy Pork Chops?

Pork chops are a delicious, versatile and relatively quick and easy option for dinner. But all too often, they can be dry, tough and even bland. So what’s the secret to juicy pork chops that are packed with flavor?

Here are our top tips: 1. Choose the right cut of pork. For juiciness, you want a chop with some fat content – look for cuts like loin or rib chops.

Avoid leaner options like sirloin or tenderloin, as these will be more likely to dry out during cooking. 2. Season your pork chops well. This step is key to ensuring that your chops are flavorful as well as juicy.

Season them generously with salt and pepper (or your favorite seasoning blend) on both sides before cooking. 3. Don’t overcook them! Pork chops should be cooked until they reach an internal temperature of 145 degrees Fahrenheit – anything more than that and they will start to dry out and become tough.

Use a meat thermometer to check for doneness, and take them off the heat when they reach 145 degrees Fahrenheit (63 degrees Celsius). Allow them to rest for 3-5 minutes before serving, so that the juices can redistribute throughout the meat. Serve immediately after resting period ends for optimal juiceness!

What Does Soaking Pork Chops in Milk Do?

Soaking pork chops in milk is a popular method for tenderizing the meat and adding flavor. The milk helps to break down the tough fibers in the pork, making it more tender and flavorful. Many people believe that soaking pork chops in milk also helps to keep them moist during cooking.

How Do You Get the Perfect Crust on Pork Chops?

For many people, the perfect pork chop is all about the crust. A crispy, golden brown crust can make even the leanest pork chops taste delicious. There are a few different ways to achieve this perfection, but one of the simplest is to use an oven-proof skillet.

First, Preheat your oven to 400 degrees Fahrenheit. Then, heat up your skillet on the stove over medium-high heat. Once it’s hot, add some oil – just enough to coat the bottom of the pan.

Next, season your pork chops on both sides with salt and pepper (or any other seasoning you like). Place them in the skillet and cook for about 2 minutes per side, or until they’re nicely browned all over. Once they’re browned, transfer the skillet to the oven and bake for 6-8 minutes (depending on thickness), or until cooked through.

Remove from oven and let rest for a few minutes before serving – this will help keep those juices in! Serve with your favorite sides and enjoy!

Table For One, Please: Episode 13 – Perry's Famous Pork Chop

Perry’S Steakhouse Copycat Recipes

Perry’s Steakhouse is a chain of restaurants that specializes in steak and seafood dishes. The company was founded in 1979 by Bob Perry and currently has locations in Texas, Oklahoma, Louisiana, Mississippi, Arkansas, Missouri, and Illinois. Perry’s is known for their hand-cut steaks, fresh seafood, and made-from-scratch sides.

If you’re looking to recreate some of Perry’s signature dishes at home, here are some copycat recipes for you to try: 1. copycat recipe for Perry’s fried calamari – This dish features tender squid that is battered and fried until golden brown. Serve it with a zesty marinara sauce for dipping.

2. copycat recipe for Perry’s pork chop – This entree features a thick pork chop that is rubbed with spices and pan-seared until crisp on the outside and juicy on the inside. Serve it with your choice of side dish. 3. copycat recipe for Perry’s cheesecake – This dessert features a rich and creamy cheesecake that is studded with chocolate chips throughout.

It is then topped with a decadent chocolate ganache.

Perry’S Pork Chop Recipe Reddit

This is a great pork chop recipe that I found on Reddit. It’s called Perry’s Pork Chop Recipe. I have made it several times and it always turns out delicious.

The key to this recipe is to use thick cut pork chops. I usually buy them from the butcher or at the grocery store. They should be about 1-inch thick.

If you can’t find thick cut pork chops, you can use regular pork chops, but they won’t be as juicy and flavorful. Another important tip is to cook the pork chops on a high heat so that they get nice and crispy on the outside while remaining juicy on the inside. To make this recipe, you will need:

-4 thick cut pork chops -Salt, pepper, and garlic powder to taste -1/2 cup all-purpose flour

-2 tablespoons olive oil or vegetable oil

Kinders Pork Chop Recipe

This recipe for pork chops is a great way to get your kids to eat their vegetables. The chops are coated in a breadcrumb and Parmesan cheese mixture, then baked until golden brown. Serve with a side of steamed broccoli and you’ve got a healthy and delicious meal that the whole family will love.

Perry’S Steakhouse Applesauce Recipe

Perry’s Steakhouse is a restaurant chain with locations across the United States. The company is known for its juicy, tender steaks and flavorful sides. One of Perry’s most popular side dishes is their applesauce.

This recipe for Perry’s Steakhouse Applesauce will give you the same great taste at home! Ingredients: 6 cups apples, peeled and cubed

1/2 cup sugar 1/2 cup water 1 tablespoon lemon juice

1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions:

1. In a large pot, combine apples, sugar, water, lemon juice, cinnamon, and nutmeg. Cook over medium heat until apples are soft and mixture is bubbly. 2. Mash apples with a potato masher or an immersion blender to desired consistency.

Serve warm or cold.


If you’re a fan of the restaurant Perry’s, then you’ll love this copycat recipe for their pork chops. This dish is easy to make and can be on the table in less than an hour. The key to getting the flavor right is using a good quality apple cider vinegar and allowing the pork chops to marinate for at least 30 minutes.

Once they’re cooked, these pork chops are juicy and full of flavor. Serve them with your favorite sides and enjoy!

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