Brenda Gantt Peach Cobbler Recipe

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder

1/2 teaspoon salt 6 tablespoons cold butter, cut into pieces 3/4 cup sugar, divided

1 egg, beaten 2 tablespoons milk 4 cups peeled and sliced fresh peaches (about 6 medium)

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. In a large bowl, combine flour, baking powder and salt.

Cut in butter until it resembles coarse crumbs. Stir in 1/4 cup sugar. Add egg and milk; mix well.

Reserve 1 cup for topping. Press remaining batter into the bottom of prepared dish. Arrange peach slices over batter.

Sprinkle with reserved crumbs and 1/2 cup sugar.

This is my go-to recipe for peach cobbler. It’s easy to make and always turns out delicious. The key to this recipe is using fresh, ripe peaches.

You can use frozen peaches if you need to, but they won’t be as sweet or flavorful. This cobbler is best served warm with a scoop of vanilla ice cream on top. Enjoy!

Brenda Gantt Peach Cobbler Recipe


How Do You Make Patti Labelle’S Peach Cobbler?

Patti Labelle’s peach cobbler is a Southern classic that’s perfect for summer. This recipe is easy to follow and yields a delicious, fruit-filled dessert. Ingredients:

-1 stick of butter, melted -1 cup self-rising flour -1 cup sugar

-1/2 teaspoon ground cinnamon -6 cups fresh peaches, peeled and sliced (or you can use frozen peaches) -Juice of 1 lemon

For the topping: -1/2 stick of butter, melted -1/2 cup all-purpose flour -1/2 cup sugar -1 teaspoon baking powder -1/4 teaspoon salt Instructions: 1. Preheat oven to 375 degrees F. 2. In a large bowl, combine the melted butter, self-rising flour, sugar and cinnamon.

3. Add the peaches and lemon juice and mix until everything is well combined. 4. Pour the mixture into a 9×13 inch baking dish or pan. 5..

For the topping, mix together the melted butter, all purpose flour, sugar, baking powder and salt in a medium bowl . 6.. Sprinkle the topping evenly over the peach cobbler 7..

Bake for 45 minutes to 1 hour or until golden brown on top 8..

Why Did My Peach Cobbler Come Out Gummy?

If your peach cobbler came out gummy, there are a few possible reasons. One possibility is that you didn’t cook the cobbler long enough. Fruit cobblers should be cooked until the fruit is tender and the topping is golden brown and crisp.

If you take the cobbler out of the oven too soon, it will be gummy. Another possibility is that you used too much flour in your recipe. When making a fruit cobbler, you want to use just enough flour to thicken the fruit filling – too much flour can make the cobbler gummy.

Finally, it’s possible that your peaches were not ripe enough when you made the cobbler. Ripe peaches are softer and have more natural sugars, which helps prevent a gummy texture in cobblers. If your peaches were not ripe enough, try using ripe bananas or apples instead (or wait a few days for your peaches to ripen).

Is It Better to Use Canned Or Frozen Peaches for Peach Cobbler?

There are a few things to consider when you’re deciding whether to use canned or frozen peaches for your peach cobbler. One is the sweetness of the peaches – canned peaches are often quite a bit sweeter than frozen ones. Another is texture – canned peaches tend to be softer and more mushy, while frozen ones will retain some of their firmness.

And finally, there’s the matter of price – canned peaches are usually cheaper than frozen ones. So which should you use? It really depends on your personal preferences.

If you like your cobbler to be sweet and soft, go for canned peaches. If you prefer it to have a little more texture and tartness, go for frozen. And if you’re on a budget, stick with canned.

What is Cobbler Crust Made Of?

There are many recipes for cobbler crusts, but they all have a few key ingredients in common. Flour, sugar, butter, and eggs are all essential to most cobbler crusts. Some recipes also call for milk or cream to make the dough more pliable and easy to work with.

The flour and sugar are combined first, then the butter is cut into the mixture until it resembles coarse crumbs. The eggs are beaten and added last, until the dough comes together in a sticky ball. Once the dough is prepared, it is rolled out onto a floured surface and then pressed into the bottom and up the sides of a baking dish.

The cobbler filling is added next, before being baked in a preheated oven until golden brown and bubbly.

Supper- Peach Cobbler Cream Baby Green Limas Corn And Tea || Cooking With Brenda Gantt 2022

Brenda Gantt Cobbler

One of the most delicious desserts out there has got to be cobbler. And, one of the best cobbler makers around is Brenda Gantt. Originally from North Carolina, Brenda now makes her mouth-watering cobblers in Atlanta, Georgia.

Brenda grew up watching her grandmother make cobblers and she knew that one day she wanted to be just like her. After perfecting her craft, Brenda started selling her cobblers at farmers markets and local events. People couldn’t get enough of her delicious desserts and word quickly spread about this talented cobbler maker.

Now, Brenda sells her cobblers online and ships them all over the country. Her customers rave about how delicious her cobblers are and some have even said that they’re the best they’ve ever had! If you’re looking for a truly amazing cobbler, then you need to try Brenda Gantt’s Cobblers.

You won’t be disappointed!

Brenda Gantt Recipes

Brenda Gantt is a renowned chef and cookbook author who specializes in creating recipes that are both healthy and delicious. Her blog, Brenda Gantt Recipes, provides readers with access to her latest culinary creations as well as tips and tricks for preparing them at home. In her most recent post, Chef Gantt shares her recipe for Roasted Butternut Squash Soup with Sage.

This soup is perfect for the fall season and features fresh butternut squash, sage leaves, and chicken broth. Readers will also find helpful tips on how to roast the squash prior to adding it to the soup pot, as well as how to garnish the finished dish with freshly grated Parmesan cheese.

Brenda Gantt Blackberry Cobbler Recipe

Ingredients: 1 pie crust (homemade or store-bought) 1 stick butter, melted

1 cup sugar 1 cup self-rising flour 2 cups fresh blackberries, divided

To Make: Preheat oven to 375 degrees. In a medium bowl, combine the melted butter, sugar and self-rising flour.

Stir until well combined. Pour half of the mixture into the bottom of an 8×8 baking dish. Reserve the other half for later.

Add 1 cup of blackberries to the dish and gently stir them into the batter. Place the remaining blackberries on top of the cobbler. Bake for 40 minutes or until golden brown and bubbly.

Serve with ice cream or whipped cream, if desired. Enjoy!

Brenda Gantt Cookbook

Brenda Gantt’s Cookbook is a collection of recipes from the popular television show, The Cooking Show. The cookbook includes all of the recipes that were featured on the show, as well as tips and techniques for preparing them.


This recipe for Brenda Gantt’s peach cobbler is a summertime favorite. The peaches are cooked in a sugar and spice syrup and then topped with a buttery biscuit dough. This cobbler is best served warm with a scoop of vanilla ice cream.

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