Natasha Apple Pie Recipe

Ingredients: 1.5 cups all-purpose flour 1 teaspoon baking powder

1/2 teaspoon salt 3 tablespoons butter, cold and cut into small pieces 2/3 cup sugar

1 egg beaten 2 tablespoons skim milk 1 teaspoon vanilla extract

6 cups thinly sliced Granny Smith apples (about 6 large apples) 1/4 cup sugar 2 tablespoons all-purpose flour

1 1/2 teaspoons ground cinnamon Directions:Preheat oven to 375 degrees F (190 degrees C). Butter and flour a 9×13 inch baking dish.

Sift the flour, baking powder and salt together and set aside. Cream the butter or margarine and 2/3 cup sugar together until light. Beat in the egg and then stir in the milk and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until well blended. Toss the sliced apples with 1/4 cup sugar, 2 tablespoons of flour and 1 1/2 teaspoons ground cinnamon. Pour half of the batter into the prepared pan, spread on top with half of the apple mixture, pour on remaining batter, then sprinkle with remaining apples. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until a toothpick inserted into center comes out clean.

This Natasha Apple Pie Recipe is the perfect way to enjoy fall apples! The recipe is easy to follow and results in a delicious, flaky pie that will have your family and friends coming back for more. Serve this pie warm with a scoop of vanilla ice cream for an extra special treat.

The Only APPLE PIE Recipe You'll Need

How Do You Keep the Bottom Crust of Apple Pie from Getting Soggy?

The best way to keep the bottom crust of an apple pie from getting soggy is to pre-bake the crust. This will ensure that the crust is crispy and won’t become soggy when the wet filling is added. To pre-bake the crust, simply line the pie dish with parchment paper and fill it with pie weights or dried beans.

Bake the crust for 10 minutes at 400 degrees Fahrenheit, then remove from the oven and let cool before adding the filling.

What is Gordon Ramsay’S Favorite Pie?

If you’re a fan of Gordon Ramsay, then you know that the famed chef is not one to hold back when it comes to expressing his opinions. So, when it comes to his favorite pie, you can bet that he has a strong opinion on the matter. Ramsay’s favorite pie is shepherd’s pie.

The dish is traditionally made with lamb or mutton, but Ramsay prefers to use beef in his version. He also adds plenty of vegetables to the mix, including carrots, peas, and corn. The result is a hearty and flavorful pie that’s perfect for a winter meal.

If you’re looking for a recipe to try out, Ramsay has generously shared his shepherd’s pie recipe with the world. You can find it online or in one of his cookbooks. Give it a try and see if it becomes your new favorite pies as well!

What is the Secret to Making an Apple Pie?

The secret to making an apple pie is all in the preparation. First, you need to choose the right apples. For a tart and juicy pie, go for Granny Smith apples.

If you prefer a sweeter pie, Golden Delicious or Rome apples are good choices. Once you’ve selected your apples, it’s important to peel and slice them thinly. This will help them cook evenly and prevent the filling from becoming too mushy.

Next, make your pastry dough. A flaky and tender crust is key to a great apple pie, so don’t skimp on this step! Be sure to chill the dough before rolling it out, as this will make it easier to work with.

When it comes time to assemble the pie, be generous with the filling – there’s nothing worse than a sad, scanty slice of pie. Finally, bake the pie until the crust is golden brown and the juices are bubbling. Let it cool slightly before digging in – trust me, it’ll be worth the wait!

What is the Best Apple for Apple Pie?

There are a few different types of apples that can be used for apple pie, but the best apple is the Granny Smith. This type of apple is tart and firm, which makes it perfect for pies. The Granny Smith apple is also very versatile, so it can be used in both sweet and savory dishes.

Other good choices for apple pie include the Honeycrisp and Golden Delicious.

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Grandma Old Fashioned Apple Pie Recipe

Ingredients: 1/2 cup sugar 1/2 cup packed brown sugar

3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples (about 2 pounds) – we use Granny Smith apples Dough for double-crust pie

Instructions: Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

Add sugar mixture; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in.

pie plate. Trim even with rim. Add filling; dot with butter.

Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge.

Traditional Apple Pie Recipe

Ingredients: 1 / 3 cup sugar 1 teaspoon ground cinnamon

¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples (about 2½ pounds)

1 tablespoon lemon juice Dough for double-crust pie 1 tablespoon butter

Directions: Preheat oven to 375°. In a small bowl, combine sugar, cinnamon, ginger and nutmeg; set aside. In a large bowl, toss apples with lemon juice.

Add sugar mixture; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in.

pie plate. Trim even with rim. Add filling; dot with butter.

Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top crust. Cover edge loosely with foil until crust is golden brown, about 20 minutes.

Apple Pie Filling Recipe

This is the best apple pie filling recipe! It’s so easy to make and can be used in any pies or tarts. Ingredients:

6-7 cups of apples, peeled and thinly sliced (I like to use a mix of Granny Smith and Honeycrisp) 1/2 cup sugar 1/4 cup brown sugar, packed

3 tablespoons all-purpose flour

Conclusion

This is a great recipe for Natasha Apple Pie! It’s easy to follow and produce a delicious pie that everyone will love. The key to this recipe is using fresh apples and taking the time to properly prepare the crust.

With a little effort, you’ll be able to create a stunning apple pie that will impress your friends and family.